And now they're trying meat doughnuts — savory doughnuts made with meats such as prosciutto, soppressata, and even foie gras. Story by Sarah Schmalbruch and editing by Sydney Kramer Follow ...

The spaghetti and garlic bread doughnut features garlic bread crumbs and is only around through the end of the month.

The oversized doughnuts at these long-running shops can read more as dessert than breakfast (the best of the bunch: the crackly-topped creme brûlée). In the mood for something savory? The rest of the ...

When a customer orders them, the doughnuts are dipped in fryers and glazed. Once the sandwich had cooled down a bit, we took a bite. The savory flavoring of the chicken overpowered the sweetness ...

“Whether it’s fresh, warm donuts or signature savory kolaches, we look forward to serving a menu that deliciously meets breakfast and snack-time needs.” At Shipley Do-Nuts, customers will ...