The spaghetti doughnut isn’t new to Doe Donuts, but they keep bringing it back due to popular demand as one of their seasonal ...

And now they're trying meat doughnuts — savory doughnuts made with meats such as prosciutto, soppressata, and even foie gras. Story by Sarah Schmalbruch and editing by Sydney Kramer Follow ...

When a customer orders them, the doughnuts are dipped in fryers and glazed. Once the sandwich had cooled down a bit, we took a bite. The savory flavoring of the chicken overpowered the sweetness ...