Amla pickle: Make a spicy and tangy pickle by marinating amla pieces in salt, spices, and oil. It can be served as a side dish with meals. Amla powder: Dry amla pieces and grind them to a fine powder.

Deseed the amlas, cut them into thin slices and toss in black salt and masalas. Microwave or sun-dry them to make chips that can be stored for a long time. Want an amla recipe for your lunch or dinner ...