The chicken, a staple on dinner tables across the nation, might be harbouring secrets that could be detrimental to your health. While it remains a convenient and affordable source of protein, the way ...

Bacteria navigate tradeoffs between phage resistance and interbacterial competition. This study reveals that while LPS ...

Yoga mats are one of the most commonly used pieces of workout equipment. Whether you have your own or use one at your local gym, it’s important to know how to keep yoga mats clean and free of ...

coli, Staphylococcus and Salmonella spp. The results of the antibiogram carried out show the emergence of certain resistances to Tobramycin, Flucytosine and Teicoplanin. The average levels of BOD5, ...

The USDA is considering new regulations on salmonella in raw chicken and turkey. Proponents of the regulations say they are necessary to protect consumers from foodborne illness. Opponents argue ...

DOI: 10.1016/j.fm.2024.104652 Emily Everhart et al, Control of Salmonella enterica spp. enterica in milk and raw milk cheese using commercial bacteriophage preparations, Food Microbiology (2025).

The two Republican lawmakers say that the proposed framework is not science-based, and it also disregards data from USDA that found Salmonella outbreaks have decreased 60% since 2020 and that more ...

Last month, the FDA announced that they were investigating illnesses in a multistate outbreak of Salmonella Enteritidislinked to Sweet Cream-brand mini pastries made in Italy and exported to the ...

The Food and Drug Administration is investigating a new outbreak of Salmonella Newport infections of unknown origin. As of Feb. 20 there were 27 confirmed patients, but the FDA is not releasing ...

Chocolate sold in Canada is being recalled due to possible salmonella contamination, officials say. The Canadian Food Inspection Agency asked that consumers check to see if they have the recalled ...

When you cook an egg, the heat that solidifies its whites and yolks kills pathogens like salmonella and bird flu. That’s why food safety officials recommend cooking eggs until both parts are firm.

The disease is caused by Salmonella enterica and affects birds and the human population. There are over 2,500 species of salmonella organisms in the world. While most are not harmful, the few that ...