Curious why popular cod or mahi-mahi isn't used for sushi? We interviewed some sushi experts to learn why some fish aren't ...

In a comprehensive presentation posted to YouTube on March 21, Dux cited strong ecological diversity, an abundance of ...

The new fishing license and regulation season kicks off Tuesday in both Michigan and Wisconsin, so anglers need to be sure they have purchased a new license. All anglers 17 years of age and older are ...

It's been all hands on deck at Indian Creek Hatchery, a volunteer run hatchery on the lower Rogue River. Since March 16th, ...

By V. Paul Reynolds For youngsters like me being “brought along” in the Maine outdoors, the 1950s were an era made to order.

Native nations regained federally recognized rights and political power at the same time as the national environmental awakening. In fact, tribal nations exercised environmental sovereignty in ways ...

The South Coast Herald has been the ‘Leader in Local News’ for the past 78 years. Our roots go back to 1935 when the publication was known as the South Coast Reveille and the cover price was a mere ...

Almost everywhere in California, salmon are on the decline. But in Putah Creek — a restored stream running through the ...

It’s hard to find a bar or restaurant in Portland that doesn’t sear, steam, or slice some kind of seafood, with raw oysters ...

On March 20, President Trump signed another Executive Order with major implications for America’s public lands and waters.

Episode #209 of America the Bountiful coming this Spring will visit the Upper Skagit Tribe (to learn about the indigenous ...

Zach Weimann, fishing on the Profishunt, took this year’s championship with a king salmon weighing in at 30.66 pounds. The ...