Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet ...

The addition of one powerhouse ingredient can bring your next salmon filet to a whole new level of flavor. Here's what to ...

This allows for even cooking and excellent searing of the fish that makes it so irresistibly delicious. Avoid overcooking. Salmon cooks very fast and can become dry if overcooked. You want to pull ...

If you find that the flavor of your home-cooked salmon leaves a little something to be desired, try doubling down on the ...

Salmon skin can be a real pain to deal with. Unlike some fish with delicate, easy-to-peel skin, salmon skin tends to cling ...

Salmon is a popular choice for seafood lovers, highly nutritious fish, rich in protein, potassium, and essential vitamins ...

Drizzle the brown sugar glaze all over the fish and use your hands to massage it into the salmon. If you have time, let the salmon marinate for 10 to 15 minutes. Once you are ready to cook ...

Between the minimal amount of time you’ll spend cooking to the handful of ingredients you’ll need, you’ll be hard-pressed to ...

Cooked in big, meaty cubes, the salmon is coated with a ginger-garlic paste inspired by chef Meherwan Irani of Chai Pani. He uses the South Asian staple in a batter for crispy masala fish ...

one of which should be an oily fish such as salmon or mackerel. Whether you're looking for weekday inspiration, fancy a new dish or you just want to feel more confident in your fish cooking, follow ...