Obesity remains one of the greatest health challenges worldwide, leading to diabetes, heart disease, and increased healthcare costs. Lifestyle changes and improved diets are critical but often ...

Insufficient information on clinical features of salicylate toxicity was recorded in 569 patients (including 35 patients who had a history of salicylate ingestion). Conclusion: History of salicylate ...

Research suggests that salicylate sensitivity may be caused by an overproduction of leukotrienes – molecules that help to regulate the body’s inflammatory response. Studies have also found that ...

Other salicylates commonly used in patch testing are 2-ethylhexyl salicylate, menthyl salicylate, benzyl salicylate, and homosalate. Their patch-test concentrations are listed in Table 4 .

Medically reviewed by Corinne Savides Happel, MD Food allergies and intolerances are not the same, though the terms are often mistakenly used interchangeably. Both involve the body’s reaction to a ...

A salicylate allergy (also called salicylate intolerance or sensitivity) is a reaction that happens when you come in contact with salicylates, salicylic acid, or related chemicals. In severe cases ...

Salicylates are natural chemicals found in plants. Find out what foods contain high amounts of salicylates and why you should avoid them.

A state-of-the-art gas sensor is developed to measure extremely small concentrations of a chemical vapor in the air in a range lower than 0.1 parts per billion. The sensor enables simultaneous ...

Do such quantities of antacids alter in man the absorption and excretion of salicylates so as to influence the clinical effectiveness in terms of rapidity and degree of analgesia?

Depending on the food, you can have an allergy, an intolerance, or a sensitivity. It’s important to know the difference.

An interesting finding from the extended follow-up of the phase 2 DeLLphi-301 study [NCT05060016], which evaluated tarlatamab, was that platinum sensitivity had no impact on patient outcomes. 9 Thus, ...