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Here are some tips to cook and glaze a delicious country ham, taken from years past in the Montgomery Advertiser.

Now stir the salt into the soaked rice and cook in 1 cup of milk for 7 to 8 minutes with the saffron. Stir in the remaining milk, half the condensed milk and sugar and cook till mostly absorbed ...

Brush ham with half of glaze and return to oven. Roast, glazing the ham every 15–20 minutes, until internal temperature reaches about 130°F, 45 minutes to 1 hour.