The European trade commissioner said U.S. officials wanted to start negotiating only after a fresh set of Trump administration tariffs would take effect on April 2. By Jeanna Smialek Reporting ...

Price: INR 1,400 approx. From the house of one of the country’s most popular rum brands comes this delicious blend of Indian grains and Indian and Scottish malts. Bacardi India’s foray into the whisky ...

Tasmania Devils executives Brendon Gale and Grant O'Brien on Tuesday. Image / Bradley Moylon The debut of Tasmania’s distinctive new AFL mascot ‘Rum’un’ has triggered a wave of colourful commentary ...

Bushmills, the oldest licensed whiskey distillery in the world, has just released the oldest Irish single malt whiskey yet, the 46-year-old Secrets of the River Bush. This release, named for the ...

President Donald Trump threatened to impose a 200% tariff on European alcohol if the European Union does not abandon its planned tax on American whiskey — his latest retaliatory action ...

Beer and whiskey are compared in terms of calories, alcohol content, and health impacts. Whiskey is lower in calories and carbs, and its antioxidants may benefit the heart. Beer supports gut ...

Although Crown Royal, Canadian Club, and J.P. Wiser’s immediately come to mind in the crowded Canadian whisky market, here are a few more from the wide range of whiskies crafted on Canadian soil: ...

Although Crown Royal, Canadian Club, and J.P. Wiser’s immediately come to mind in the crowded Canadian whisky market, here are a few more from the wide range of whiskies crafted on Canadian soil ...

Jameson is matured for a minimum of three years, as is required by law, in a combination of ex-bourbon and sherry casks, which is the key to that whiskey’s flavor. The new Triple Triple ...

Tailwinds from rising demand and potential tariff advantages are pushing growth for Irish whiskey companies that have gained a foothold in the U.S.

The combination of ex-bourbon, rum, sherry, and brandy casks creates a hard-to-pin-down complexity. “This whiskey has a multitude of flavors and a real depth of character,” says Abigail Gullo ...