Crispy, golden, and fluffy on the inside, these duck fat roasted potatoes are the perfect side dish for a traditional Sunday roast. Here's how to achieve the ultimate roastie!

In a traditional village setting, roasting ducks over an open fire or in a clay oven is a time-honored way to prepare a ...

Confit duck is not something ... hob or place in the oven at 200C/180C fan/gas mark 6. Step For the cherries, mix together all the ingredients in a small baking dish, and roast at 220C/200C ...

Use whichever oil you prefer Poppy insisted you don't have to use goose or duck fat ... coated in oil. Roast your potatoes Now, it's finally time to pop your potatoes in the oven.

Slow-cook the duck in the middle of the oven at 100°C for 6–7 hours ... Place on a baking tray, sprinkle with salt, and roast at 240°C for 10 minutes, or until the skin is crisped and golden. 8.

The pan-fried duck breast recipe is an easy take on the ... chicken and sprinkle with some salt and pepper. Place in the oven and roast for about 1 hour and 30 minutes to 1 hour and 45 minutes ...

CP Hotlist, shines a spotlight on notable, relatively new hot restaurants that have impressed our cuisine team.

We've unearthed the best premium frozen spuds on offer at supermarkets this year, so you can save time without compromising ...

The restaurant opened in the Grand Lake neighborhood in January in the former spot of the pizzeria, Sister. It is run by chef ...

The restaurant opened in the Grand Lake neighborhood in January in the former spot of the pizzeria, Sister. It is run by chef ...