Some restaurant owners say customers are increasingly uninterested in taking home leftovers, for social or logistical reasons.Credit...Marissa Alper for The New York Times Supported by By Alyson ...

The Kingfish Riverview Development ... of a mixed-use structure that will offer spaces for both a brewery and a restaurant, helming to attract increased foot traffic and encourage more private ...

The show’s list of alums has grown, and many of them have gone on to open or cook at New York City restaurants. To commemorate the beginning of season 22, which starts on Thursday, March 13 ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. The former founding chef of Brooklyn restaurant Margot ...

Image Debby Soo, the chief executive of OpenTable, said inflation hasn’t made a dent in restaurant traffic.Credit...Carolyn Fong for The New York Times Inflation may seem like a deterrent for ...