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Quezon City.  The EcoWaste Coalition and the Consumer Rights to Safe Food (CRSF) appealed to the Food and Drug Administration ...
Quezon City. The EcoWaste Coalition and the Consumer Rights to Safe Food (CRSF) appealed to the Food and Drug Administration (FDA) to expedite its investigation on Rhodamine B, a non-permissible and ...
The gol gappas contained chemicals like Brilliant Blue, Tartrazine, Sunset Yellow, and Rhodamine B. Synthetic dyes are commonly used to add vibrant colors to a variety of products, from textiles to ...
The company's mission is to bring functional hydration to families through clean, dye-free hydration pops packed with electrolytes, B vitamins, and natural antioxidants.
One in five packaged food and drink products in the U.S. contain synthetic dyes that have been associated with behavioral problems in children, researchers warned on Wednesday.
(Reuters) -Hershey said on Tuesday it would remove synthetic dyes from its snacks by the end of 2027, making it the latest in a growing list of companies seeking to ...
U.S. regulators on Wednesday banned the dye called Red 3 from the nation's food supply, nearly 35 years after it was barred from cosmetics because of potential cancer risk.
Kraft Heinz Co. said it will remove synthetic food dyes from all of its US products by the end of 2027, eliminating ingredients such as Red 40 and Yellow 5 from Jell-O, Kool-Aid and some ...
WEDNESDAY, June 25, 2025 (HealthDay News) — Synthetic food dyes are added to 1 in 5 packaged foods and drinks sold by top U.S. food manufacturers, a new study says. The most common dye was Red ...
General Mills also said it plans to remove artificial dyes from its U.S. cereals and from all foods served in K-12 schools by the middle of 2026. The move has broad support.
As the push to ban artificial dyes in U.S. food products gains momentum across the country, industry giant Kraft Heinz is pledging to remove artificial dyes from all of its food products by 2027 ...
WEDNESDAY, June 25, 2025 (HealthDay News) — Synthetic food dyes are added to 1 in 5 packaged foods and drinks sold by top U.S. food manufacturers, a new study says. The most common dye was Red ...