In 2025, Indonesia has shifted its focus from mass tourism to a ... Beyond the budget-friendly ‘warungs’ (small, family-owned eateries), you'll find a range of upscale restaurants offering authentic ...

Start us off with an overview. Mama San is among the island’s most popular restaurants, still filling up its two industrial loft-style floors with flavor hunters since it opened in 2010.

The pempek restaurants in the Plaju neighborood were full to the gills in early March. Palembang chefs pulverized mudfish caught from the Musi River into subtle variations of the historic city’s ...