Researchers found that compounds in black and green tea leaves acted like “little Velcro” hooks on lead molecules. By Alexander Nazaryan Tea leaves pull heavy metals from water, significantly ...

“The West will say that red teas are black teas because this tea is oxidised so that the leaves look black. But in China, it is classified as red tea because this fully oxidised tea is reddish ...

Teas of all varieties line store shelves, ranging from black, fruit and herbal, to red, green ... the most harmful is black ...

In Moroccan culture, the tea is made by steeping mint and green tea leaves and sugar, and is commonly served at all times of day. In North America, early Native Americans made a tea from wild mint ...

The authors then added tea leaves or bags and steeped them for various time periods, from seconds to 24 hours, before measuring how much of the metals remained in the water. “Nylon tea bags are ...