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Foodie on MSN2d
The Science Behind Why Coq Au Vin Is So Tender
Coq au vin is a classic French dish that takes a sometimes rather tough chicken and turns it into a delectably-textured meal.
GastroFun.net on MSN4d
French Comfort Food Gets a Glamorous Upgrade in This Recipe
A refined yet rustic dish straight from the heart of Champagne This Champagne-infused version of coq au vin brings a light ...