Since graduating from Santa Barbara City College Culinary School, Simandle has done his time at numerous beloved restaurants, including but not limited to bouchon, Eladio’s, Arch Rock Fish, Kanaloa ...

To make the perfect peanut butter and jelly sandwich, you need the right base. Unfortunately, crusty, rustic-style bread falls short of the mark.

Simple Ways to Transform a Basic Sandwich into a Variety of Delicious Flavors with Easy Ingredient Swaps Who doesn't love a good sandwich? It's quick, satisfying, and incredibly versatile. But eating ...