Ina Garten’s Shrimp Linguini Fra Diavolo Makes Great Use of That Store-Bought Marinara Sauce in Your Pantry
While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. “Give it a little bit of heat,” she said.
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Korean Fried Shrimp Recipe _ The Perfect Bite Episode 3
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