There’s something magical that happens when the air turns crisp, the leaves start to fall, and I get my first whiff of cinnamon and nutmeg in the kitchen. That’s when I know it’s time for Pumpkin ...

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However, the humble spice bag has been taking Sydney by storm lately, and the hype is only growing. Born in Irish Chinese takeaway shops, the holy trinity of hot chips, fried chicken and a classic ...

Add the vegetables and garlic followed a little later by the chicken and remaining spice. Cook for 5 more minutes until the vegetables are cooked but not browned, season to taste then serve.