Add the coconut milk from the tin. With an adult blitz the soup with a wand blender (soup gun) until it is nice and smooth. Pre heat your oven to 180ºC/gas mark 4. Pumpkin is difficult to cut and ...

Made with roasted pumpkin, aromatic spices, and creamy coconut milk, this soup is both wholesome and satisfying. The blend of ...

A warming winter pumpkin soup; the kick of ginger and chilli is set off by soothing coconut milk. If you can't get hold of pumpkin, try butternut squash. This meal, if served as six portions ...

Add in the pumpkin guts, harissa, coriander, turmeric, and coconut milk and mix well. If using vegetable broth for a soup ...

Seema's easy pumpkin soup is made with caramelised roasted ... tip everything from the roasting tin into a food processor and blend with the coconut milk until smooth. Pour into a large saucepan ...

About Pumpkin and Coconut Shorba Recipe: Pumpkin with its earthiness is teamed with the mild sweetness of coconut. The soup is wholesome and filling. Tuck into your pyjamas and binge watch your ...

The stock pots were out last week for the first soup of the season ... You could add peanut butter and use coconut milk instead of milk — or mix kumara and pumpkin mash. Make your own chicken ...

A 30-minute vegan, gluten-free curry with rice for a quick lunch or dinner Ingredients 500 gms of pumpkin, cleaned and cut into the required size. 3 garlic cloves, finely sliced 1/2 tsp turmeric ...