Executive chef of The Westin Manila Rej Casanova believes that plant-based dining should be a norm in all hotels. Here's how he balances flavors and presentation with healthy eating.
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I Made Dolly Parton's Newest Cake Mixes from Duncan Hines, and They're So Good and Fluffy, You'd Never Guess They Came from a BoxDolly Parton can do no wrong. The iconic country singer is known just as much for her recognizable voice as she is for her ...
As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...
The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard ...
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