Whether you’re planning an elaborate dinner party for friends or entertaining family at the annual holiday gathering, puff ...

Keeping inside the scoring line you just made, arrange the pear ... puff pastry! Scatter the bits of blue cheese evenly over the pears, followed by the walnut halves. Dot the pieces the tart ...

This recipe turns the fruit tart on its head with stunning results. You can flavour the syrup with whatever spices you like. For the rough puff ... each pear). Tuck the end of the last pastry ...

2. Allow the dough to rest for an hour before rolling it out and placing it on a tart mould. 3. In a bowl, add butter and sugar. Whisk using a hand blender and add eggs at equal intervals.

3 Roll out the rested dough to fit a 30cm greased tart dish. Line the bottom and sides of the dish with the pastry, ensuring an even thickness. Return to the fridge for another 30 minutes to firm up ...

if the other tart components are ready, or transfer to a container and refrigerate until ready to use. 13. Preheat the oven to 180C. 14. Place the pear halves cut side down in the pastry case with ...

Mary Berry's impressive apple tart is very quick to make. With a block of ready-made puff pastry ... Lift the pastry onto a sheet of baking paper. Tip the apple and pear mixture into the centre ...

Assemble the tart by filling the pastry base with the pear mix, then patting down the crumble topping over the top. Sit on a baking tray and place into a preheated oven (200C) for 30 mins or until ...

It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart is a real nod to ... Keep a roll of puff pastry in the freezer and you’re always ready to go.

Whether you prefer Hong Kong-style egg tarts (you can pick either a crumbly, buttery shortcrust pastry (曲奇皮) or a flaky puff pastry (酥皮) with egg custard inside), or Macau-style ...