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Every spring, one question starts to occupy more and more of my brain: How can I get more asparagus on the table?

3 Roll out the rested dough to fit a 30cm greased tart dish. Line the bottom and sides of the dish with the pastry, ensuring an even thickness. Return to the fridge for another 30 minutes to firm up ...

Either way, these buttery delights are an excellent appetizer for your next dinner party. 2. Thaw pastry. Cut the puff pastry ...

Equipment: You will need a 23cm/9in loose-bottomed tart tin and baking ... egg yolk and pear liqueur (or brandy) until smooth. Spoon into the pastry case, then spread out in an even layer.

To make the pastry ... fluted tart tin. Refrigerate for 30 minutes. Preheat the oven to 180C. Remove the pastry case from the refrigerator and fill with the frangipane. Arrange the pear quarters ...