News & Views Published: December 2008 Short-circuiting RNA splicing Matthew D Disney Nature Chemical Biology 4, 723–724 (2008) Cite this article ...

Typically, she uses silken tofu because it's softer and may be easier to blend. But, really, a blender should be able to mix even firmer types of tofu, which are often a little higher in protein ...

This protein, found on many cell surfaces—especially in your intestines, skin, lungs, and eyes—acts like a gatekeeper. It pulls in large and polar molecules that can’t get through on their own.

Having protein on your plate is important. It is made up of amino acids, of which the body needs 20 types in order to grow, produce hormones and stay healthy. Nine of these amino acids must come ...

4 Mins Read Austrian biotech firm Arkeon, known for its gas fermentation technology to make proteins from air, has filed for insolvency. Vienna-based gas fermentation firm Arkeon has filed for ...

Image credits: Arkeon Image credits: Arkeon Vienna-based gas fermentation startup Arkeon has filed for insolvency. In a LinkedIn post Thursday, cofounder and CEO Dr. Gregor Tegl explained: “While this ...

1. Lentils ALLEKO / Getty Images Fiber: 7.8 grams Protein: 9 grams Serving size: 1/2 cup Lentils are green, red, black, and orange legumes, or “pulses,” typically used in soups, Lebanese mujadara, and ...