Peel and cut the potatoes in big pieces, and cook them in boiling water for around 15 minutes. Serve the potatoes with the pot au feu. There you are, bon appetit! read more ...

Party like it’s 1975. Slip into your favorite 1975 aprés-ski outfit and head to Harvest Restaurant in Harvard Square for T ...

We see them as a nation devoted to three-course lunches and foie gras but it turns out that diners in France have a penchant ...

Gui Steakhouse serves chops and Sichuan sides, Le Petit Village brings more French to the West Village and more news.

French actress Juliette Binoche will be president of the jury at this year's Cannes Film Festival, reported German Press Agency (dpa), quoting the or ...

Showcasing more than 30 of the area’s most diverse food and dining options, Fairfax City Restaurant Week is sure to tickle the tastebuds of even the most discerning foodies. It runs Feb. 24 through ...

Whether in Paris or elsewhere, chefs are reviving the codes of traditional cuisine. With white tablecloths and fine cutlery, ...

Pot-au-Feu, he said for example, stewed chicken or rabbit with root vegetables would create both a soup, plus meat for "all the leftovers that you can make whatever you want with." "You can make ...

Read more:Jonatha Gold Review: Bryant Ng’s Cassia in Santa Monica stars a brilliant pot-au-feu A multigenerational chef-restaurateur, Ng drew from his haute culinary experience as well as those ...

Fancy a good French bistro that combines fine food, gourmet delights and affordable fare? Head for Le Savarin in Paris's 9th ...

What’s special about Saint-Martin-de-Belleville is that, despite being part of the biggest ski area in the world, it’s an unspoilt French mountain village. You’ve got cows and goats; there’s a church ...