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Gribbon: Bar Bouchée in Madison stays lively with an evolving French menu
Bar Bouchée was first opened by Union League Cafe master chef Jean-Pierre Vuillermet. The concept here is a bouchon, a sort of neighborhood bistro common in rural France. One of Bouchée’s current ...
Were the White House’s Tariffs Calculations Done By AI?
Economist Wojtek Kopczuk asked ChatGPT to calculate tariffs to balance out the U.S. trade deficit. He received a similar ...