Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire sauce, and plenty of caramelized onions. Use Emmental or Gruyère cheese for the ...
Here are some foods you would find in a bakery (une boulangerie close Sorry, something went wrongCheck your connection, refresh the page and try again.) in France ...
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