Moong dal chilla is prepared from ground moong dal batter, which is cooked into thin pancakes. This high-protein dish is easy ...

Discover simple gluten-free breakfast options for those with gluten intolerance, featuring popular Indian dishes like poha, ...

Gaming laptops aren't usually known for their meager physiques. But the best thin and light gaming laptops break that mold while still providing every bit of performance and style that their 25 ...

Now a new leak reveals some of the cooling tech Samsung might have used for this super-thin handset. According to well-known tipster @PandaFlashPro (via Wccftech), the Galaxy S25 Edge is going to ...

Thinning hair is common and often treatable. It can affect women and men and can be caused by hormones, genetics, aging, infections, medication, autoimmune diseases, and more. Treatments to stop ...

Starting things off with what arguably is the best thin and light laptop on this list. The MacBook Air 15-inch is equipped with Apple powerhouse M3 chip. The chip includes an 8-core CPU and a 10 ...

Also, wash the poha properly and soak it for 30 minutes. Now grind the urad dal with some water till it's fluffy then grind rice and poha until they both turn into a smooth paste. Then mix both batter ...

Rebecca R. Norris is a full-time writer living in the DC metro area. She writes for InStyle covering everything from beauty and wellness to style and celebrity news.

Ms Poha and the PNG Pepe's played the Scottish Thistles in their first game going down to the northern hemisphere team 47 - 67, but gained valuable international experience.

The device is expected to feature an ultra-thin design that measures just 5.5mm at its thinnest point, and the renders show an all-new camera bar across the top of the device's rear shell.

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Japan is betting $1.5bn on a breakthrough in next-generation ultra-thin, light and bendy solar panels ...

What impressed Marin was Suraj’s culinary skill, especially the way he made “poha”, the favourite Maharashtrian breakfast delicacy. “When I ate the ‘poha’, it tasted so good. I was very impressed with ...