Poha cutlets are a delicious snack that combines texture and taste, and a unique way to use leftover poha (flattened rice).

Two cups of thin poha (flattened rice), one-fourth cup peanut, one-fourth cup roasted chana dal, two tablespoons of oil, a teaspoon of mustard seeds, half a teaspoon cumin seeds, 8-10 curry leaves ...

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Poha is an extremely popular breakfast option, preferred for its lightness, versatility, and nutrition. But did you know that it is not advised for regular consumption, especially if you suffer from ...

People who might be considered thin or skinny can develop prediabetes, type 2, and gestational diabetes. Weight is one possible risk factor, including age, family medical history, and ethnicity.

Wash poha gently, drain excess water, and let it soften. Whisk curd with water, salt, and sugar until smooth. Mix softened poha with prepared curd mixture thoroughly. Heat oil, add mustard seeds, ...