Our reporter visited a vegan cafe with long wait times, confused staff members and food from the budget supermarket next door ...

From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...

The downtown location also has a grab-and-go vegan burrito with soy curls, rice, beans, salsa and plant-based sour cream ($6).

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...

Making these tasty winter dinner recipes, like spinach pasta and chicken casseroles, will evoke the warmth and nostalgia of ...

Disneyland has released the full tasting menu lineup for the 2025 Food & Wine Festival that will bring California-centric ...

Plates Restaurant in Old Street, Shoreditch, made history on Monday when it became the first plant-based venue in London to earn a Michelin star.

However, there's one flavor that rarely disappoints and it's sour cream and onion ... Ranked Worst To Best Made from a plant-based flour blend that consists of cauliflower, beets, shiitake ...

Emirates has dedicated menu of more than 300 dishes served on its flights Emirates has embraced the vegan dietary requirements of its guests and serves more than 400,000 plant-based meals a year ...

One of the most common ways to thicken milk is to heat it up over the stove, but this can be an unexpectedly difficult process, especially for new cooks.

Plus: a Cornwall cottage, an upstate New York cafe serving up dumplings and more recommendations from T Magazine.