Using more appealing language and descriptions — rather than simply labelling foods ‘vegan’ or ‘vegetarian’ — can encourage ...

As climate change and pests put increasing pressure on forests, the right forest management practices are emerging as key to preserving biodiversity. A recent study published in Forest Ecosystems ...

Highly valued economically, ecologically and culturally, the white oak (Quercus alba) is a keystone forest species and is one ...

I like collecting rare and unusual food plants but I don't just do it as a hobby rather it's a way to diversify and strengthen the environment around our home so that there's always something to eat.

Ohioans can support the beauty of the state’s natural world by simply checking a box on their tax return. Donations to Ohio’s ...

Across southeastern Liberia, oil palms grow wild in the forest. Known as “country palm,” the Elaeis guineensis tree is native ...

A new study reveals the positive impact of intercropping leguminous plants like soybean and Chinese milkvetch with tea crops.

Dr. David Tilman receives U.S.’s highest scientific honor for his discoveries about the importance of Earth’s biodiversity.

Climate change and habitat destruction are driving species to extinction at an alarming rate. The impact extends across all ...

“Seeds of Change” was the theme of the Santa Barbara Botanic Garden’s 12th annual Conservation Symposium on Saturday, which ...

New “slow flower” farms grow beautiful blooms—without health-harming chemicals used by overseas operations that dominate the ...

In 2019, scientists rediscovered a species of miniature deer long lost to science within the dry coastal forests of southern ...