The Peninsula Hong Kong has announced the launch of its 2025 "Art in Resonance" programme, continuing its mission to champion emerging and mid-career artists since the programme's inception in 2019.
The vibe: Undoubtedly the most famous hotel in Hong Kong — and one of the most famous in the world — is The Peninsula ... the Grand Hyatt Hong Kong is also reasonably priced, with rooms ...
Hong Kong is back! OK, that might be a touch too enthusiastic, but the city is starting to finally recover from the lagging effects of one of the harshest COVID-19 lockdowns in the world, that ...
NEIL ROBERTSON proved too strong for Stuart Bingham as he secured the World Grand Prix title in Hong Kong. Robertson, who became the ONLY player to win two titles by whitewashing a player in ...
Neil Robertson claimed a clean sweep in the World Grand Prix final as he beat Stuart ... world champion Bingham when play resumed in Hong Kong. That gave the 43-year-old his 25th career ranking ...
Judd Trump suffered a surprise defeat at snooker’s World Grand Prix in Hong Kong on Saturday, as he was beaten by Stuart Bingham in the semi-finals. World No 1 and local resident Trump had been ...
The organisers of the World Grand Prix in Hong Kong received eight complaints after Ronnie O'Sullivan withdrew from the competition. The seven-time world champion was due to play China's Si Jiahui ...
Judd Trump produced a commanding performance to cruise into the semi-finals of snooker’s World Grand Prix in Hong Kong on Friday. The top seed and Hong Kong resident not only finished with a ...
Stepping into the lobby felt like walking into a grand ballroom. Think soaring ceilings ... every moment feels like a discovery. Rooms at The Peninsula Hotel Hong Kong start from HK$ 4,600 (£470) a ...
The World Grand Prix has been eventful so far on its debut in Hong Kong, with surprises on and off the table. Before the event began it was announced that both Ronnie O’Sullivan and Stephen ...
What do we think of when we hear Gaddi’s? Elegance, style, glamour and class. This restaurant has had an ongoing presence in the Hong Kong culinary world since the ’50s, and the décor of the ...