Local chefs are here to help with ideas for Mardi Gras festivities March 4. Mardi Gras, which translated from French is Fat ...

Add the prawns, increase the heat and fry until they are pink all over. Season well with salt and pepper. Drain the pasta, saving a splash of cooking water. Tip the pasta and reserved cooking ...

Ingredients for this recipe: • 2 pounds peeled and deveined 16/20 or 26/30 shrimp • 4 tablespoons Cajun seasoning • 1 cup buttermilk • 2 tablespoons stound ground or creole mustard • 2 large eggs • 1 ...

The Tennessee Department of Health performed 1,188 inspections in the Nashville area in January. Most received high marks.

Raw bars are known for serving an assortment of delectable shellfish and seafood. Oysters, mussels, clams, shrimp, lobster ...

US wholesale shrimp prices in week six were again mixed for imported, farm-raised white shrimp and black tiger shrimp, with ...

Inspectors don’t like to see managers on a wild roach hunt like The Coyote (Eatibus Anythingus) trying to catch the Road ...

Rodent issues — including one found alive in a sticky trap at an Italian restaurant and more than 40 droppings in a taco spot’s kitchen — were among the violations that led the state to temporarily ...

I don't advise trying to shortcut this recipe by buying pre cooked or frozen prawns, because they are just simply not the same. Pre cooked and frozen prawns are OK for thing that have a lot of other ...

This vibrant city is home to so many types of Louisiana cuisine from jambalaya, BBQ shrimp, beignets, red beans and rice, crawfish boils and, perhaps the most beloved, the po’boy sandwich.

Are you tired of all the squids yet? Then, you could enjoy a change of pace and compete in the Shrimp Game instead. No, wait, don't go! You can become a guard in this one and shoot people. Doesn't ...

But she had never had one before. It was then revealed that it was a prawn that had nearly ended her life. Susanne, then in her thirties, had always enjoyed eating prawns. When dining out with ...