Cilantro, which is often called coriander outside of North America, is native to southern Europe and Asia. It's also part of the carrot family, so it’s related to parsley.

If you have a garden, you might be swimming in summer herbs right now. These easy recipes take advantage of that abundance.

4 large ears of corn, shucked. Extra-virgin olive oil. Salt. Freshly ground pepper. 1/2 small red onion, thinly sliced. 2 1/2 tablespoons fresh lime juice ...

However, unlike parsley, the cilantro plant is grown for both its leaves and seeds. In the U.S., the leaves and stalks, are used as an herb and known as cilantro or Chinese parsley; ...

Plus, find out whether you can swap one for the other. Have you ever bought a bunch of parsley, only to realize you accidentally grabbed cilantro—or vice versa? You're not alone. It's worth ...