Applebee’s favorite two-person pairing, the 2 for $25 deal, just got tastier. Now for a limited time, guests can enjoy two ...

Chimichurri is a vibrant green sauce with a distinctive herby flavor. It's simple to make at home, as long as you avoid these ...

Kumba is the newly opened restaurant of Tina Legarda in BF Homes in Parañaque. It’s a place I don’t like traveling to from my ...

When you're serving decadent crab legs, there's no reason to just melt some butter and call it a day. For upgraded butter ...

A Neapolitan chicken dish that means shoemaker style. Because of the little free time that this particular trade was known to have, this dish can be prepared quickly and easily. I like to make it ...

1. Heat the golden syrup and vegan spread in a small saucepan over a gentle heat until melted, stirring. Allow to cool ...

This hefty omelette is packed with bits of bacon and onion, but in essence it’s all about the cheese. And it needs to be a good one; this is not for your humdrum mass-produced Cheddar.

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

As energy bills rise yet again this April, these five low-energy recipes promise comfort food without the cost – saving you ...

If you're looking to give your next pot roast dish a little something special, try one of these store-bought sauces to add ...

Don’t let the memories of school dinners turn you away – this organ meat is packed with micronutrients and is delicious when ...

Tucked away in the heart of downtown Santa Cruz, Laili Restaurant is where the sun-drenched flavors of the Mediterranean meet ...