Designers are recreating bark-like textures and even tree rings in unexpected materials such as metal and glass ...

Yes, a cheesecloth is useful for more than just cheese — you can use it to make tea, broth and cold brew or when making ...

The world’s tiniest flower is headed for new frontiers. A rose could potentially store electricity. Here’s the latest in ...

Ha Chong-hyun's labor-intensive technique, "bae-ap-beop," is a process in which thick oil paint is applied to the back of a ...

In a new paper, Jordan Jensen and Alexis Ault introduce a new forensic tool designed to enhance our understanding of how ...

What is your favorite texture?” Living in a house full of foodies and people who love to cook, that is the type of question I get at the dinner table.  What is my favorite texture? Without skipping a ...

With a texture akin to caviar, it is used as a garnish on steamed eggs, clear soups and salads. Each watermeal flower is about the size of a grain of ... in a paper published in the journal ...

Once just a sushi staple, seaweed is now popping up in everything from buttery steaks to creamy feta dips – and Brits can’t ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras for a quarter century. The luxurious delicacy is a pâté or mousse made from ...