As you approach the entrance, the neon sign glowing “Debby’s Diner” in that perfect retro script serves as a beacon for hungry travelers and locals alike. It’s like the culinary equivalent of a ...

Oregon drivers could soon have a new option for their license plate that supports one of the state’s favorite coastal ...

Seems like every week there is new license plate design. Last week, we told you about the new Dungeness Crab license plate ...

Chomps has reportedly recalled approximately 29,541 pounds of beef and turkey sticks. The recall affected "specific lots of 1.15 oz Original Beef," including 8-count and 12-count packages of single ...

Oregon State University introduces a new OSU Beaver specialty license plate, supporting athletics with an extra $40 fee.

The Cowboy Dinner Tree stands as a testament to Oregon’s ranching heritage, a place where the portions are legendary and the ...

Oregonians will soon be able to show their support for Oregon State University by purchasing a Beavers license plate.

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

For cattle fattened in fields instead of feedlots, the grass may be greener, but the carbon emissions are not. A study out Monday in the Proceedings of the National Academy of Sciences finds that ...

It is a journey not just measured in kilometres but in the blood, sweat and tears it takes to produce beef safely and sustainably in a global environment increasingly aware of where its food comes ...

SANDY, Ore. — Oregon cattle ranchers are trying to make sense of the head-spinning tariffs that many predict will only increase beef prices for U.S. consumers. Ranchers Randy and Michelle ...