James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

The boom in American sit-down chains has come and gone. What replaced them isn’t so great for human connection.

Lure Fishbar veteran Preston Clark is making the revamped Bar Mercer his own, where he’s created a menu of tavern favorites ...

Robert Irvine has been enlisted to overhaul the dreary mess hall menus that drive many soldiers to less-healthy choices.

Fast food lovers will be surprised to see what their favorites were like when they opened, and how they grew. From McDonald's ...

People travel thousands of miles to try chef Robb Hammond's TikTok-famous focaccia sandwiches in downtown Phoenix. These are my top picks.

The Thirsty Turtle Tavern will offer various draft beers and freshly prepared food when it opens in Whitehall Township next ...

From viral creations to cult classics, these are the best things to order at every major national pizza chain, according to ...

Senior writer for the Prospect Lulu Pettit reviews a new Chinese restaurant in Princeton called XiBei Cuisine.

Wonder, founded by a graduate of Ranney School in Tinton Falls, serves dishes from restaurants like Streetbird by Marcus Samuelsson.

The most innovative companies in restaurants, dining, and food services for 2025 include Cava, Wonder, Wingstop, Dig, and more.