Main has recipes for Easter and the spring season featuring real Canadian maple syrup. By JAN MAIN Snow melting, birds ...

Jeni Britton eats a pint of brown butter almond brittle ice cream every week. It’s a fitting ritual for the 51-year-old founder of the eponymous Jeni’s Splendid Ice Cream, who transformed a $ ...

1/2 cup (125 mL) kataifi pastry 1/2 cup (125 mL) graham cracker crumbs (or crumbled cookies) 4 tbsp (60 mL) melted butter 1 cup (250 mL) cream cheese 3/4 cup (180 mL) whipping cream Refrigerate the ...

Divide the mixture into four and press into the bottom of each jar. In a bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until combined. In a separate ...