Pungent and flavorful, basil is a widespread herb that elevates dishes from just about any type of cuisine. But one country ...

Sweet basil (Ocimum basilicum) plays a role in many Mediterranean, and particularly Italian, cuisines. It forms the basis of pesto and adds a distinctive flavor to salads, pasta, pizza, and other ...

Basil (Ocimum basilicum) is native to India and Asia having been cultivated there more than 5,000 years ago. It is grown as a perennial in that part of the world thanks to warm tropical climates.

Health benefits of basil include: Reduction of oxidative stress. Basil is full of antioxidants. Sweet basil contains a compound called eugenol, and lime and lemon basils have limonene.

BASIL, especially the variety known as ocimum basilicum, which is the common sweet basil seen all around, offers a variety of health benefits due to its rich array of nutrients and medicinal ...

Basil (Ocimum basilicum) is native to India and Asia having been cultivated there more than 5,000 years ago. It is grown as a perennial in that part of the world thanks to warm tropical climates.

Holy basil is the English name for the plant Ocimum sanctum. People should not mistake this with the culinary form of basil, which comes from the plant Ocimum basilicum.