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For the first time, scientists have measured the marine environment near the melting mega-iceberg A-68A, providing invaluable ...

Ocean waters are getting greener at the poles and bluer toward the equator, according to an analysis of satellite data published in Science on June 19. The change reflects shifting concentrations of a ...

Levels of lead and other heavy metals spiked in L.A.’s coastal waters after the January fires, raising serious concerns for the long-term health of the marine food chain.

A global ocean color shift is underway, with greener waters near the poles and bluer seas in the tropics, impacting many marine ecosystems.

The ocean’s ability to sustain marine life and stabilize the climate is at serious risk. Dangerous CO2 Emissions Burning fossil fuels like coal, gas, and oil releases carbon dioxide into the ...

More than 230 new giant viruses have been uncovered in global ocean datasets, revealing their critical role in shaping marine ecosystems and influencing the survival of key microorganisms like ...

Each of the two studies takes a different approach, but they come to the same startling conclusion: Plankton, many of which form the base of marine food chains, are under siege.

Zooplankton are one of the most diverse and abundant groups of organisms on Earth and they play an essential role in the marine food chain. Unable to photosynthesise, as phytoplankton do ...

“We want to take advantage of the ocean’s biology to trap the carbon dioxide removed by phytoplankton and, by sending these little pods through the marine food chain, confine it to the deep ...

These particles are found in all marine organisms — from microalgae to fish, which occupy higher levels of the food chain. This phenomenon not only threatens marine ecosystems but also raises ...

The change reflects shifting concentrations of a green pigment called chlorophyll made by phytoplankton, photosynthetic marine organisms at the base of the ocean food chain. If the trend continues ...