The use of NMR technology is on the rise in the food industry, as this technology is helpful in a broad range of activities, ...

Although there are provisions in the university’s law that allow the temporary appointment of officials by the state higher ...

Boiling eggs just got a scientific upgrade. By alternating an egg between boiling and cool water, researchers have found a ...

A new method pioneered to optimally cook both the yolk and white (or albumen) of a boiled chicken egg has been published in ...

Researchers say they've discovered a way to boil an egg that cooks both the white and yolk to perfection. Here's how you can ...

Beta-detected nuclear magnetic resonance (β-NMR) spectroscopy is an advanced analytical technique that combines the principles of nuclear magnetic resonance (NMR) with the detection of beta ...

Preparing breakfast may never be the same after team of a Italian scientists claim they've worked out the perfect method of ...

There’s no single method to boil an egg, but a team at the Italian National Research Council’s Institute for Polymers, ...

If the ideal boiled egg has a meltingly soft centre and firm white, scientists have developed what they say is the perfect ...

But it won't be much good for anyone wanting a quick-fix breakfast as it takes over half an hour to prepare the ideal boiled ...

"Conventional methods for cooking eggs by hard-boiling at 100 degrees Celsius result in the yolk being fully set, while ...