Up to two-thirds of the fish caught never reach the dinner table. SINTEF researcher Line Skontorp Meidell wants to fix that.

On 18 March 2025, IFFO announced that January’s total fishmeal production had increased 75 percent year over year. The ...

Discover how Holland America Line’s newest vessel, Rotterdam, incorporates music, cuisine and memorable excursions to make ...

Despite the critical roles the fisheries sector plays in the country’s food and nutrition value chain and, by extension, food ...

Changes to how economies are measured will reflect the depletion of fossil fuel reserves, affecting big players ...

Photos show Greenland's culture, which has both Inuit and Danish influences. Its industry, cuisine, and more are shaped by ...

Adults who stick to diets rich in plant-based foods, and eat fewer ultra-processed foods, in those middle decades of their lives, have a higher likelihood of reaching their 70th birthday free of major ...

Cruising has enjoyed a considerable resurgence, almost exceeding post-pandemic figures last year, and 2025 is already setting ...

The world's largest snow crab fishery is inching closer to its opening date, and Catch the Current hosts Amanda Buckle and Lorin Castiglione are sharing the latest updates via an installment of their ...

India has refuted a New York Times article that alleged the state-owned Hindustan Aeronautics Limited (HAL) may have “re-routed British sensitive equipment” to Russian Rosoboronexport, which is ...

You may love smoked salmon, but regular salmon can also be served raw as thinly sliced carpaccio. We consulted a chef for ...