USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Muhammad Abdul-Hadi and Michael Carter share their stories of transformation among the recipes in “We the Pizza: Slangin’ Pies and Savin’ Lives.” ...

The “Top Chef” alum talks "Messy Delicious" — and why he sees himself as the "Tony Romo of culinary competitions" ...

These 5 chain restaurant meals from Applebee’s, Shake Shack, and Cheesecake Factory are packed with calories, fat, and sodium.

While legendary spots like Ajax Tavern at The Little Nell, Cache Cache and Matsuhisa have long defined the renowned ski ...

Get ready to discover the best-tasting noodles you’ve never heard about! From hidden street food gems to regional specialties, these noodles are packed with bold flavors, unique textures, and ...

Best restaurants in Sarasota? Here are 10 essential spots to visit for exceptional food that didn’t make USA TODAY’s ...

Only 44 restaurants were selected by USA TODAY for its list of top places to eat, and a Knoxville favorite once again made ...

What are the best restaurants in Wausau, Stevens Point, Wisconsin Rapids and Marshfield? Here are 10 of the best places for ...

A popular Cajun-Creole restaurant in Pineville has been named one of the best in the country. Here's what you need to know ...

And for those who prefer their seafood in sandwich form, the Po’Boy selection is nothing short of spectacular. The Shrimp ...

As a professional food writer, I promise any other time I'd be writing about Kendrick Lamar's apparent fondness for the ...