Himalayan pink salt is becoming more popular amongst consumers. But are there dangers to using it? This food scientist says ...

The trend of choosing salt varieties that do not contain iodine is now being linked to a slow but steady increase in iodine ...

Is the preference for Himalayan and rock salt undermining the success of iodized salt programs? Find out why that may be the case ...

Medically reviewed by Simone Harounian, MS Black salt is less processed than regular salt and contains small amounts of trace ...

President Ferdinand R. Marcos Jr. knows the value of investing in the Filipino. He made this clear in his speech during the ...

Kosher salt, like all salt, is NaCl—sodium ions electrostatically bound with chloride ions and arranged in a crystal ...

Globally, lithium carbonate is produced from either lower-cost evaporation of brine or higher-cost mining of spodumene minerals. SQM has a cost advantage in lithium carbonate production due to its ...

The New Mexico Gas Company has confirmed “no significant findings” in its investigation of the home of Gene Hackman and Betsy Arakawa, who were found dead last week. The Santa Fe County ...

Iodine is added to table salt and is found naturally in some foods ... the British Dietetic Association recommends eating them no more than once a week — especially during pregnancy.

Your body cannot produce iodine, though, so you have to get it through your diet or nutritional supplements. A few sources include fish, dairy products, eggs, and iodized salt. Graves' disease ...

The tests may be much more difficult to evaluate when the iodine has been incorporated in the medication merely to make a salt of the active ingredient, and without any intention of having the ...

The style and brand of salt you use can make all the difference between a dish that falls flat, one that sings and is full of flavor, or one that is so salty, it’s inedible. (Also, when you add salt ...