Lower iodine levels and use of non-iodized salt are linked to a higher risk of frailty in people with type 2 diabetes. This ...

Bengaluru: Merely because the word ‘misbranded' comes under the liability of the seller, it is not that the manufacturer or ...

When the cure becomes the cause, we have failed . Blanket iodisation without targeted evaluation risks creating more health ...

America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs acquaint themselves with specialty ingredients, Bitterman told me: ...

Iodine is added to table salt and is found naturally in some foods ... the British Dietetic Association recommends eating them no more than once a week — especially during pregnancy.

Due to its quality and reliability, there is no doubt among the general ... The biggest feature of this salt is that it helps in eliminating deficiencies of iodine and iron while also controlling ...

Learn about food adulteration, its health risks, detection methods, and laws in India to ensure safe consumption.

Discover how your diet impacts thyroid health, from iodine balance to gut health, and learn how to make thyroid-friendly food ...

In addition to iodine, table salt contains anticaking agents used to ... The American Heart Association (AHA) recommends no more than 2,300 milligrams of sodium per day, or about 1 teaspoon ...