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News-Medical.Net on MSNScientists link emulsifiers in processed foods to allergy and immune disordersReview identifies common food additives in ultra-processed foods—particularly emulsifiers like carrageenan and polysorbate 80 ...
The warning comes as experts battle to understand a disturbing rise in bowel cancers in under 50s in the UK and the US.
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Food Republic on MSNWhat Are The Least-Processed Meats You Can Buy At The Deli?Processed foods may taste delicious, but they also carry health risks. This includes processed meats - but are some deli ...
Men's Health on MSN6d
A Chef Explains Why Fitness Foods Taste So Awful—And What You Can Do About ItIn his new column for Men’s Health, fit chef Gregory Gourdet, shares what fuels his workouts—and why most packaged fitness ...
Excessive Sodium: Many processed foods contain high levels of sodium, which can contribute to high blood pressure, heart ...
Leafy greens provide nitrates that enhance blood flow ... Plant-based doesn’t mean sugar-free, and many vegetarian and vegan processed foods compensate for the absence of animal products ...
While they’re still a processed food, they often contain more fiber ... Sodium nitrite and potassium nitrate: These preservatives have been linked to cancer. Look for brands that don’t ...
adding that the World Health Organisation classifies these foods as a 'group one carcinogen. He explained that the risk comes from compounds called nitrites and nitrates in processed meats ...
A recent study published in the journal Neurology found that eating processed red meat was linked to a higher chance of developing dementia or experiencing cognitive decline. The study joins previous ...
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