Recently, the research team led by Professor Heping Zhang at the Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, published a ...

Trainees in big research groups tend to go on to greater academic success than their small-group counterparts — but are more likely to quit academia altogether. Postdoctoral students, graduate ...

This lab-grown Wagyu steak is ready to eat, but can't be sold in the UK because it has not yet been approved Meat, dairy and sugar grown in a lab could be on sale in the UK for human consumption ...

With new technologies and sustainable practices, lab-grown diamonds are becoming an increasingly popular choice among jewelry shoppers. They’re chemically and physically identical to earth-mined ...

Alpha-lipoic acid is an organic compound in the body that acts as a potent antioxidant. Alpha-lipoic acid may have several health benefits, like helping reduce oxidative stress and helping the ...

The Private Sector Investment lab is a collaborative initiative between the World Bank Group and CEOs of leading global private sector institutions. Its goal is to develop solutions that address ...

Introduction: The molecular mechanisms underlying intramuscular fat (IMF) deposition are crucial for enhancing lamb meat quality. This process is regulated by a network of transcription factors.

Antimicrobial resistance (AMR) is one of the most pressing global public health challenges, with bacterial AMR alone directly causing 1.27 million deaths worldwide in 2019 and contributing to 4.95 ...

The GERD diet encourages simple changes to reduce reflux, like eating smaller, more frequent meals and choosing foods that are easier on the stomach. Lean proteins such as chicken or fish, cooked ...