If you’ve ever craved a rich, chocolatey treat that’s easy to make but impossible to resist, you’re in the right place.

If you have a sweet tooth but want to stay away from heavier things like ice cream and brownies, this pumpkin protein mug ...

Need a cake in a hurry but can't be bothered with throwing a box mix in the oven? Your waffle maker can double as a super ...

Are you ready to take a delicious journey through the world of chocolate? Let's give in to your sweet tooth and satisfy your deepest cravings with irresistible chocolate recipes. Whether you're a fan ...

Our recipe uses bananas (fibre- check), eggs, milk (protein - check, check) oats and almond essence to create a cake-like baked oats texture that's super moreish. Getting out of bed is made ...

Cressida pays homage to those who came before it with one must-order dish: Margie Agostini’s famous Sicilian-style orange cake. “Anyone who has lived in Woollahra for over 25 years just glazes ...

Made in one dish, it can be cooked in an air fryer or oven. To ensure you get the best cake-like texture, blitz porridge oats first so they resemble flour. Also, make sure you opt for low fat ...

Last, and perhaps most important, I like to add a crunchy element to my overnight oats right before serving. To honor traditional carrot cake, I top mine with some toasted chopped pecans ...

Mix in the peanut butter followed by the baking powder and lastly fold in the chips or chocolate. Pour the mixture into an 8-inch cake tin. Bake at 180 degrees for 25-30 minutes. Take a toothpick and ...

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