Modern agriculture’s critical challenge is to feed a growing global population while reducing the environmental footprint of ...

University of Missouri researchers and collaborators have developed a new chemical tool that could help lower the cost of ...

Beans are a key food at the dietary level, boasting high nutritional value and constituting the most directly consumed legume ...

The placement of nitrogen in natural products is therefore determined by the monooxygenase's preference for oxygen incorporation. The complex oxidation machinery is based on molecular shape ...

Nitrogen is one of the primary nutrients critical for the survival of all living organisms. Although nitrogen is very abundant in the atmosphere, it is largely inaccessible in this form to most ...

Nitrogen atoms and nitrogen-containing chemical structures, called heterocycles, play a pivotal role in medicinal chemistry and drug development. A team led by OU associate professor Indrajeet ...

Nitrogen is an essential component in the production ... is one of the most critical enzymes in the biosphere, the molecular details of how it functions are still largely unknown.

A research team has discovered how the 'Shethna protein II' protects the nitrogen-fixing enzyme nitrogenase from damage. The oxygen sensor protein could help to make nitrogenase usable in ...