The art of cocktail-making is evolving beyond the confines of taste and presentation, entering a realm where aromas and textures redefine how we perceive beverages. Leading this change is Alok ...

Eight tech titans have taken a $266 billion blow to their collective wealth this year. Their combined net worth fell by $64 billion on Monday as the Nasdaq had its worst day since 2022.

Scientists based in a Midwestern laboratory are tweaking textures in an effort to improve battery chemistry ... The expert group is working with South Korea's LG Energy Solution to commercialize the ...

Tech giants Amazon, Google, IBM, and Microsoft are racing to develop fault-tolerant quantum computers. Each has released a prototype quantum chip with different approaches and potential ...

And the pipeline doesn’t suggest a near-term correction. Women make up 35% of employees in STEM in the US, and at the Big Five tech companies — Google, Apple, Facebook, Amazon, and Microsoft ...

Parents have been steering their children into science and technology fields for so long that some of those kids are grown with little ones of their own. Their advice? Careers in the humanities ...

In any digital organization, colleagues and team members expect tech leaders to be fluent in both the technologies currently in use and the possibilities that new and emerging developments portend.

Google and HP are scheduled to release this year a 3-D video communications platform that works without requiring users to wear glasses or a headset, an effort to infuse virtual meetings with a ...

MWC 2025 has been and gone, and so that marks the end of this live blog. But we got to see a bevy of consumer tech, from phones to more esoteric devices that give us a hit of the tech to expect in ...

BARCELONA—T-Mobile’s tech president used his slice of a panel here at MWC to take a victory lap and preview the next race in 5G: deploying the bundle of network upgrades that goes by the vague ...

Scientists have potentially unlocked how to use fava beans to improve the texture and mouthfeel of meat alternatives. A recent study conducted at Germany's Leibniz Institute for Food Systems Biology ...